I'm translating it in english for you all:
Ingredients:
2 cups of Maple Syrup
3 Tbs butter
1 Cup of 35% cream
1/2 cup of nuts (walnuts)
In a pot, put butter and maple syrup on medium heat and stir until it bubbles (5 minutes)
Then add cream and keep stirring until it reaches 245 F degrees (118C)
This part could take up to around 30 minutes....be patient
add nuts and let rest 5 minutes
Then beat on high speed for 10 minutes
Then pour into a waxed paper lined 8X8 cake pan and refrigerate until cool
Cut into squares and enjoy.
Wednesday, April 7, 2010
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